A healthy and delicious alternative to cole slaw. My kids love this too!
From: Robyn Openshaw
Salad: 2 Cups shredded green cabbage
2 Cups shredded red cabbage
1/2 cups golden raisins (I use fruit juice sweetened cranberries for the kids)
1/4 cup raw pumpkin seeds
Dressing: 2 TBS real maple syrup
2 TBS extra virgin olive oil
2 TBS raw red wine vinegar
1 clove garlic
Toss salad ingredients in a large bowl. Blend dressing ingredients and add to cabbage mixture.
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