GreenSmoothieGirl’s
“Almond Joy” Fudge (the only fudge I will eat and not throw away)
Put 2
cups each agave nectar (found in health food stores) and coconut oil in the
BlendTec Total Blender. Set the blender container in a sink of hot water for 10
minutes to warm them. Add 1 cup powdered raw chocolate (or unsweetened cocoa)
and blend well. Pour into a 9×13 pan and stir in 2 cups each of shredded
coconut and chopped or sliced almonds. Chill and cut in squares.
Kettle
Corn
Over
3 batches air-popped popcorn in a brown paper bag or very large bowl, pour 1/3
cup agave nectar and 1/3 cup coconut oil, warmed double-boiler style (submerged
in hot tap water). Sprinkle mixture with 2 tsp. Original Himalayan Crystal
Salt, and stir or shake well.
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