Kettle Corn
Ingredients:
- ¼ cup organic virgin coconut oil
- ½ cup organic popping corn kernels
- 1 tbsp organic, raw coconut sugar
- fine sea salt to taste
Directions:
Melt the coconut oil over medium-high heat in a large stock pot. Add the kernels and cover the pot with a lid. Be sure to shake the pot continuously over the flame to avoid burning. When the first kernel pops, add the sugar and cover the pot. Continue to shake the covered pot vigorously over the flame while the kernels pop. This will happen quickly! Once the popping slows down, remove from heat and keep covered until you no longer hear popping. Transfer your popcorn to a serving bowl and sprinkle with salt to your liking. Munch and enjoy!
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